Mom‘s Christmas Moon Cookies
A Christmastime Confession Here’s a little secret…I really…don’t…like…BAKING. I know! It’s sad, but true. Measuring...
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FLIRTING WITH FLAVORS GIFT GUIDE 2018
Better to Give than Receive Does trying to figure out what to give your people for the holidays make you want to run though the...
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YOU WANT TO TALK TURKEY, MASHED POTATOES and CHOCOLATE PECAN PIE?
Making up for Lost Time Can you believe that after all these years together, that I’ve never shared my turkey recipe with...
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DRY-BRINED ROASTED TURKEY
Baby, it’s Just a Big Bird! I know that the roasted turkey can be daunting for many home cooks when Thanksgiving rolls...
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Roasted Garlic Mashed Potatoes
Soul-Warming Decadence This recipe is from the Flavors cookbook, and the real secret is — butter and cream! This dish is...
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TEXAS CHOCOLATE PECAN PIE
A Texan Tradition Two Texan girls in the kitchen means the best kind of trouble is coming your way! When I met Marta Sanders, I...
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WILD MUSHROOM SOUP
A Learned Love for the Wild My appreciation for wild (and cultivated exotic) mushrooms really sprang up when I met John...
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VIENNA: A BELATED TRAVELOGUE
A Coffee Break to Remember We may all be back to our regular autumn routines, now. But I wanted to share with you a piece of my...
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COME TO THE FIESTA WITH ME!
A Theme to Fall For! Most everyone loves a great party, especially me! My recent trip to Merida, Mexico inspired me to create a...
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MARK’S BABY CLAM SAUCE with SPAGHETTI
Spaghetti alle Vongole It’s not just fun to say! This pasta dish is fun to eat with friends and family–like the...
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DON’T YOU WANT SOME OLIVE OIL CAKE and SPARKLING SANGRIA?
Simple Summer Sangria in a Bottle?! Everyone loves sangria! It’s the perfect summer drink over ice; so fruity and...
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ALMOND OLIVE OIL BUNDT CAKE
A Match Made in the Mediterranean! During the old Flavors Catering and Carry Out Days, when I had the retail store on 18th...
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