CHEF MARK STRAUSMAN COOKS UP CHICKEN PAILLARD and BLUEBERRY CRISP
Flirting (Cooking) with a Friend By now you know how much joy I get from sharing my kitchen with loved ones. To me, life comes...
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MADISON AVENUE DRESSING
The epitome of the Upper East Side! This recipe can be used on your favorite salad, even if that salad isn’t the Madison...
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FREDS HERB MIXTURE
A Staple for a Staple This simple accompaniment can be used in so many kinds of dishes, and it’s a staple of Chef Mark...
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CHICKEN PAILLARDS with TOMATO, ARUGULA, & RED ONION SALAD
The Perfect Paillards = The Perfect Lunch! I can’t tell you how many times I’ve enjoyed the Chicken Paillards at...
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LOCAL BLUEBERRY CRISP
A Rustic Finish I love a good crisp! It’s such a homey dessert that’s simple to make! You don’t have to be a...
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CAPRI-INSPIRED SPAGHETTI with LEMON and OLIVE OIL
Kitchen, Take me Away! Have you ever used food to take you away? Or perhaps to bring you back? Have you ever cooked up a meal to...
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SPAGHETTI al LIMONE
With the rain beating down in New York City, a beach day was a far away fantasy. A dream! I craved the sun and citrus of my...
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FLIRTING WITH EXTRA VIRGIN OLIVE OIL
Flavor Your Life! Have you ever been to an olive oil tasting? Last month, I was invited to a tasting, blending, and educational...
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SWEET & SALTY SALMON RUB
This recipe comes from Flavor Your Life. A simple way to make your grilled salmon pop! Sweet & Salty Salmon Rub ¼ cup firmly...
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A VERY BERRY PATRIOTIC SHORTCAKE
Memories from the Fourth of July Do you have favorite summer memories? Some of mine are from Fourth of Julys spent in...
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THREE-BERRY SUMMER SHORTCAKE
A Very Berry Fourth of July to You All! What’s better than a Strawberry Shortcake? A Three-Berry Shortcake!...
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PERFECT SUMMER GRAND AIOLI
The Grand Provencal Spirit The warm air waving perfumed breezes of wild thyme, sage, rosemary, lavender, and fennel. Our senses...
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