Bridal Show and Bowls!
I recently hosted a Flirting with Flavors bridal shower lunch, and I want to inspire you with some fresh ideas. Since it was a...
READ MORE…
Peanut Dressing
This dressing can be prepared several days in advance, letting the flavor of the ginger and garlic become even more pronounced....
READ MORE…
Sweet Chickpea Pancakes
Sweet Chickpea Pancakes
READ MORE…
Savory Chickpea Pancake
Savory Chickpea Pancake
READ MORE…
FANTASTIC FLATBREAD
My assistant Edouard Massih and I have become quite a dynamic duo. He just graduated from Culinary Institute of America. A big...
READ MORE…
Labneh & Zaatar Flatbread
Labneh & Zaatar Flatbread
READ MORE…
Simple Spring Dinner
Sorry that this is not at our regular posting time. Life is a little challenging on crutches!! The combination of being...
READ MORE…
Simply Roasted Cauliflower
The great thing about this dish is that it is so simple that even on crutches I can make it! With some love, affection, herbes...
READ MORE…
Pernod-Scented Artichokes with Black Olive Aioli
Pernod-Scented Artichokes with Black Olive Aioli Pernod-Scented Artichokes 4 large artichokes 2 cups white wine 1 small...
READ MORE…
Mediterranean Roasted Chicken
There is something about the aroma of roast chicken in my kitchen that suddenly triggers so many wonderful memories. With some...
READ MORE…
Cloud Nine, Cooking, & Crutches!!
Everyone deserves an award for a job well done. Don’t you think?? I thought what better way to pat myself on the back for...
READ MORE…
Pesto Spaghetti with Grilled Prawns
Pesto Spaghetti with Grilled Prawns
READ MORE…