New Year’s Black-Eyed Pea Salad
New Year’s Black-Eyed Pea Salad 1 pound dried black-eyed peas, picked over, see Note6 tablespoons cold-pressed...
READ MORE…Roasted Brussels Sprouts with Maple Walnut Butter
Roasted Brussels Sprouts with Maple-Walnut Butter ⅔ cup chopped toasted walnuts4 tablespoons unsalted butter, softened3...
READ MORE…Polenta-Crusted Deep Dish Cheese and Vegetable Tart
Polenta-Crusted Deep-Dish Cheese and Roasted Vegetable Tart 1 medium eggplant, about 1 pound, cut lengthwise into...
READ MORE…Three-Cheese Pasta Gratin with Mushrooms and Radicchio
Three-Cheese Pasta Gratin 3 tablespoons unsalted butter, plus butter for the baking dish 4 garlic cloves,...
READ MORE…Sunberry Jam
Sunberry Jam 1 (16-ounce) bag unsweetened frozen strawberries, with their juices, or 2 ½ pints hulled, chunked fresh...
READ MORE…Corn Bread, Mushroom and Toasted Pecan Stuffing
Corn Bread, Mushroom and Toasted Pecan Stuffing 6 tablespoons (3/4) stick unsalted butter, plus softened butter for the...
READ MORE…You Need This Cold Soup In Your Recipe Repertoire
It might be fall, but there’s still plenty of time to serve a cold soup as your starter! Since I’m still living out...
READ MORE…Sweet and Sour Glazed Shallots
Sexy is an understatement when it comes this easy, sweet-and-sour condiment. A quick braise in the saucepan and these shallots...
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