AWARD-WORTHY COOKING
Not only is it winter, but it’s awards season! Just another excuse for me to stay indoors more–cooking for my...
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JULIA’S BEEF BOURGUIGNONNE
Cooking with Zach is always a delight and channeling my inner Julia Child is even better! This is such a classic recipe that it...
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Creamy Cauliflower Pasta “Carbonara”
This recipe is adapted from Food52’s Genius Recipe: Andy Bennett’s Creamy Cauliflower Pasta Carbonara Our adaptation...
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FENNEL SALAD with CANDIED WALNUTS
The walnuts in this salad give you protein and Omega-3s, the greens give you all of that great fiber, potassium, and vitamins...
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PURÉED VEGETABLE SOUP
This soup can be made with whatever vegetables are in season. Just stop by your local farmer’s market and stock...
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New Year, Same Me, New View!
New Flavors, Same Pamela, New Year! As many of you know, already, I’ve been working on my second cookbook. The book is...
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Grilled Romaine Salad with Parmesan
Sometimes when the cold weather hits, it feels unnatural to go for a crisp salad. But, not all salads have to be cold. Many...
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Grilled Caesar Cabbage Salad
How do you make a salad for winter? Grill the greens! If you don’t already have a grill plate, what are you waiting for?...
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Roasted Salmon with Blood Orange Salsa
A wonderful winter dish packed with nutrients from the wild salmon and bright flavors from the peak season citrus – a...
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FLAVORS FAVORITE ROAST CHICKEN with GOAT CHEESE and HERBS
Everyone needs a signature dish, and for me it’s my old roast chicken! It’s one of the first things I learned to...
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Party Filet!
I was going to blog about something else today, but I made the most delicious filet of beef for my family for our Christmas...
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PARTY FILLET of BEEF with an APPLE-ROSEMARY SAUCE
Adapted from Pamela Morgan’s Flavors Cookbook. As a big glazed ham sets an automatically festive party note, so too, does...
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