Travel To Sicily With My Easy Blushing Pear and Espresso-Frangelico Granitas
I know what you’re thinking, frozen desserts in the middle of winter?? YES! Having just finished up a detox at the...
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Coconut Magic Bars
Coconut Magic Bars 8 tablespoons (1 stick) unsalted butter1½ cups coarse graham cracker crumbs, preferably low-fat1...
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Chocolate Covered Almond-Orange Biscotti
Chocolate Covered Almond-Orange Biscotti 12 ounces (about 2¼ cups) whole, unblanched almondsSoftened butter, for the...
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Zucchini-Walnut Muffins with a Twist of Lemon
Zucchini-Walnut Muffins with a Twist of Lemon Solid vegetable shortening, for the baking pans2 cups unbleached...
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Thai Red Seafood Curry
Thai Red Seafood Curry 3 tablespoons olive oil½ small yellow onion, peeled and thinly sliced2 tablespoons thinly sliced...
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Winter Salad of Grapefruit, Fennel, and Watercress
Winter Salad of Grapefruit, Fennel, and Watercress Ingredients for the Salad3 medium pink grapefruits (1 ½ pounds total)2 medium...
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Chai (Indian Spiced Tea)
Chai (Indian Spiced Tea) test Ingredients for Masala Chai Spice4 teaspoons freshly ground canela (a soft and...
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Make My Black-Eyed Pea Salad For Good Luck In The New Year!
WHAT A YEAR! So much has happened in 2020. We’ve all gone through a roller coaster of emotions that no one could’ve...
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New Year’s Black-Eyed Pea Salad
New Year’s Black-Eyed Pea Salad 1 pound dried black-eyed peas, picked over, see Note6 tablespoons cold-pressed...
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Roasted Brussels Sprouts with Maple Walnut Butter
Roasted Brussels Sprouts with Maple-Walnut Butter ⅔ cup chopped toasted walnuts4 tablespoons unsalted butter, softened3...
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Extra-Spicy Gingersnaps
Extra-Spicy Gingersnaps Solid vegetable shortening, for the cookie sheets, plus ¼ cup shortening2 cups unbleached...
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Chocolate Peppermint Martini
Chocolate Peppermint Martini 1 cup semi-sweet chocolate chips, melted (you can do this in the microwave or use a double boiler)½...
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