Whether you’re Irish or Irish in spirit, we can all agree that St. Patrick’s Day is a fun excuse to break out our...
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Grilled Artichokes with Remoulade
Grilled artichokes are one of life’s simple pleasures. Artichokes can be so much fun to eat! I brush them with butter and...
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Roasted Vegetables
Every dinner table needs a plate of beautifully roasted vegetables to serve alongside the main course. You don’t have to...
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Springtime Butter Lettuce Salad with Radishes, Avocado, and a Honey Tarragon Vinaigrette
As soon as the weather warms up, I start to brainstorm all kinds of bright dishes to make. After a trip to the farmers market, I...
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Passover Charoset
If you’ve ever been to a Passover seder, you might know Charoset as the sweetest (and hands down, most exciting) element...
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Passover Macaroons
Coconut macaroons are the quintessential passover dessert! Not to be confused with the French-style pastry made with almond...
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Matzo Ball Soup
Matzo Ball Soup, aka Jewish penicillin, is the epitome of comfort food. Whether you’re Jewish or not, chances are...
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Cornish Hens with Wild Rice, Leeks, and Mushrooms
I love to cook with Cornish hens. The taste is very similar to chicken, but slightly more delicate and tender. For a beautiful...
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The Best Passover Recipes 2021
Spring is in the air and Passover has a particularly special meaning this time around. Now that more of us are being vaccinated...
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The Best Passover Lemon Meringue Pie
This tart and buttery Lemon Meringue Pie is at the top of my dessert list. When it comes to lemony desserts, I can’t get...
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Cucumber Cilantro Tonic
Now, more than ever, self-care is so important! My Cucumber Cilantro Tonic will make you feel like you’re having a day at...
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Roasted Rosemary Potatoes
Every home cook has their secret trick to making roasted potatoes perfectly crisp on the outside and creamy on the inside. My...
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