Coconut macaroons are the quintessential passover dessert! Not to be confused with the French-style pastry made with almond...
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Matzo Ball Soup
Matzo Ball Soup, aka Jewish penicillin, is the epitome of comfort food. Whether you’re Jewish or not, chances are...
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Cornish Hens with Wild Rice, Leeks, and Mushrooms
I love to cook with Cornish hens. The taste is very similar to chicken, but slightly more delicate and tender. For a beautiful...
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The Best Passover Recipes 2021
Spring is in the air and Passover has a particularly special meaning this time around. Now that more of us are being vaccinated...
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The Best Passover Lemon Meringue Pie
This tart and buttery Lemon Meringue Pie is at the top of my dessert list. When it comes to lemony desserts, I can’t get...
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Cucumber Cilantro Tonic
Now, more than ever, self-care is so important! My Cucumber Cilantro Tonic will make you feel like you’re having a day at...
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Roasted Rosemary Potatoes
Every home cook has their secret trick to making roasted potatoes perfectly crisp on the outside and creamy on the inside. My...
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Sautéed Broccolini with Garlic, Lemon, Almonds and Parmesan
Do you want to know my secret to perfectly cooked green vegetables? I’ll give you a hint…it has to do with a certain...
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Coconut Curry Spiced Red Snapper
Look at those colors! Have you ever heard the expression, “eat with your eyes?” That’s what I was aiming for...
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Eat Your Heart Out With My Spice-Braised Lamb Shanks with Apricots
Did you know, there’s a reason why lamb is so popular on the menu during the winter months? Lamb is considered a...
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Crostini with Herbed Ricotta and Candied Kumquats
Crostini originated when poor Italian peasants used bread to eat their food off of instead of plates, because they didn’t...
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Kumquat Bellini
Kumquats are a seasonal fall and winter fruit but many of us never use them in cooking! What do you do with them anyway? I’ve...
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