Kumquats are a seasonal fall and winter fruit but many of us never use them in cooking! What do you do with them anyway? I’ve...
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Manhattan with Spiced Brandied Cherries
On a cold winter night, what could be better than sitting by the fire drinking a Manhattan with spiced brandied cherries? My...
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Watercress and Blood Orange Salad with Gorgonzola and Pine Nuts
Watercress and Blood Orange Salad with Gorgonzola and Pine Nuts 2 cloves garlic2 teaspoons Dijon2 teaspoons honey3 blood...
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Parmesan Polenta
Parmesan Polenta 3½ cups chicken or vegetable stock1 bay leafSaltFreshly ground black pepper1 cup polenta4 tablespoons...
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Your Valentine’s Day Just Got Sweeter With My Date Night Recipe Trio
It’s that time of year! Valentine’s Day is one of my favorite holidays for many reasons. It’s a time when we can make...
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Blood Orange Mint Sorbet
Blood Orange Mint Sorbet Zest from 1 orange Zest from 1 lemon ¼ cup honey ¾ cup sugar 2 sprigs fresh mint 2 cups...
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Strawberry Risotto
Strawberry Risotto 2 cups chicken stock2 unsalted butter½ yellow onion, finely chopped½ cup arborio rice½ cup Nicole...
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Cappuccino Mousse
Cappuccino Mousse 1½ cups whipping cream4 large eggs, separated, at room temperature½ pound bittersweet chocolate,...
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Branzino Provençal in Parchment
Branzino Provençal in Parchment 6 Branzino filets (1/2 pound each), skin on, trimmed, and pin bones removed Or 3 whole fish...
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Travel To Sicily With My Easy Blushing Pear and Espresso-Frangelico Granitas
I know what you’re thinking, frozen desserts in the middle of winter?? YES! Having just finished up a detox at the...
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Coconut Magic Bars
Coconut Magic Bars 8 tablespoons (1 stick) unsalted butter1½ cups coarse graham cracker crumbs, preferably low-fat1...
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Chocolate Covered Almond-Orange Biscotti
Chocolate Covered Almond-Orange Biscotti 12 ounces (about 2¼ cups) whole, unblanched almondsSoftened butter, for the...
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