MIX IT UP, SALAD IN A JAR!!!
Our world today is all about convenience. Grab and Go is what so many of us do especially for lunch. When I don’t plan...
READ MORE…Brooklyn-Based Chef, Edouard Massih, Shares His Favorite Lebanese Recipes
This week, I’m stepping aside to shine the spotlight on a very talented friend of mine, Chef Edouard Massih. Edy — a...
READ MORE…Herbed Lentil Salad with Walnuts and Goat Cheese
One bite of my Herbed Lentil Salad will send your palate on a journey to France. My favorite lentil salad is perfect for...
READ MORE…Level Up Your Brunch Game with my Three-Green Shakshuka
If you love brunch foods as much as I do, shakshuka is a dish you’ll have to try at home! Now that my friends and I are...
READ MORE…Crispy Shrimp Tacos
I absolutely love Mexican food. What better way to showcase all kinds of bright and beautiful fruits and vegetables than with...
READ MORE…The Best Easter Recipes
Easter is the perfect excuse to cook the ultimate Springtime feast, and of course break out all of my favorite floral tops. To...
READ MORE…Cauliflower Gratin
I don’t know about you, but when I hear the word gratin, my ears perk up. At its core, gratin is a dish of melted cheese...
READ MORE…Shiitake, Asparagus, and Boursin Cheese Frittata
A frittata is the ultimate brunch food. Cooked slowly over a low flame, a frittata is basically a crustless quiche. You can make...
READ MORE…Goat Cheese and Caramelized Onion Spread with Chili Pita Chips
Caramelized onions are truly magic in the kitchen. In my opinion, they can add a whole new layer of flavor to any recipe....
READ MORE…Caesar Salad with Big Chile Croutons
Caesar Salad with Big Chile Croutons Salad:2 large heads romaine lettuceCaesar Dressing (recipe below)1 cup grated...
READ MORE…Celebrate St. Patrick’s Day with My Favorite Green-Themed Dishes
Whether you’re Irish or Irish in spirit, we can all agree that St. Patrick’s Day is a fun excuse to break out our...
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