If you love brunch foods as much as I do, shakshuka is a dish you’ll have to try at home! Now that my friends and I are...
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Crispy Shrimp Tacos
I absolutely love Mexican food. What better way to showcase all kinds of bright and beautiful fruits and vegetables than with...
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The Best Easter Recipes
Easter is the perfect excuse to cook the ultimate Springtime feast, and of course break out all of my favorite floral tops. To...
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Cauliflower Gratin
I don’t know about you, but when I hear the word gratin, my ears perk up. At its core, gratin is a dish of melted cheese...
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Shiitake, Asparagus, and Boursin Cheese Frittata
A frittata is the ultimate brunch food. Cooked slowly over a low flame, a frittata is basically a crustless quiche. You can make...
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Goat Cheese and Caramelized Onion Spread with Chili Pita Chips
Caramelized onions are truly magic in the kitchen. In my opinion, they can add a whole new layer of flavor to any recipe....
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Caesar Salad with Big Chile Croutons
Caesar Salad with Big Chile Croutons Salad:2 large heads romaine lettuceCaesar Dressing (recipe below)1 cup grated...
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Celebrate St. Patrick’s Day with My Favorite Green-Themed Dishes
Whether you’re Irish or Irish in spirit, we can all agree that St. Patrick’s Day is a fun excuse to break out our...
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Grilled Artichokes with Remoulade
Grilled artichokes are one of life’s simple pleasures. Artichokes can be so much fun to eat! I brush them with butter and...
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Roasted Vegetables
Every dinner table needs a plate of beautifully roasted vegetables to serve alongside the main course. You don’t have to...
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Springtime Butter Lettuce Salad with Radishes, Avocado, and a Honey Tarragon Vinaigrette
As soon as the weather warms up, I start to brainstorm all kinds of bright dishes to make. After a trip to the farmers market, I...
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Passover Charoset
If you’ve ever been to a Passover seder, you might know Charoset as the sweetest (and hands down, most exciting) element...
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