Parties
The Perfect Healthy Spring Pasta Primavera!
Having survived my first brutal winter in NYC, in 1977, I remember being so relieved when the magnolia tree outside my window started blooming its deep pink blossoms. I was a single girl in NYC living in the West Village. I had very little money, and I was happy when...
Spicy Cauliflower Tacos with Tangy Avocado Crema
Cauliflower can do no wrong in my book! She can be turned into a creamy carbonara sauce, smothered in Gruyere for my cauliflower gratin, or simply roasted whole and served as a vegetarian entrée. I'm always looking for fun new ways to replace meat with cauliflower in...
New Year’s Eve Prosecco Cocktail with Elderflower and Rosemary
We can all agree that a bubbly Prosecco cocktail has a way of making any occasion into a special night to remember. This has been a tough year on all of us, but sharing stories with friends over cocktails has been a pastime that brings me so much joy. After all, my...
My Espresso Martini Is A Perfectly Indulgent Cocktail
There are cocktails that you make for a cozy night in, like my hot cider-mulled wine, and there are cocktails that give you a little pep to your step. The beloved espresso martini is one of those drinks that gets your night started! My version of this time-honored...
Kabocha Squash and Ricotta Crostini
Inspiration could strike at any time when it comes to a brilliant flavor combination! Sometimes I'll find inspo in a new cookbook or even an old cookbook that I haven't opened in ages. Sometimes I'll have a dish at a restaurant that sparks my interest and I'll go home...
Roasted Garlic, Goat Cheese, and Caramelized Onion Crostini
The smell of fragrant roasted garlic in the kitchen is intoxicating in the best way possible. If you're looking to win over your in-laws, impress a dinner guest, or even find a buyer for your home, the smell of roasted garlic alone could probably seal the deal! When...
My Secret Ingredient Sweet Potatoes
You can’t go wrong with my Secret Ingredient Sweet Potatoes for an easy appetizer. With simple ingredients and day-of prep, these adorable sweet potato bites are a no-brainer for your holiday table. The secret ingredients here are fresh orange and pineapple. Every...
This Classic Manhattan Recipe Is The Perfect Autumn Cocktail
I love Autumn in New York. This particular Autumn of 2021, is very emotional for me. I'm leaving my apartment overlooking Central Park and I'm downsizing to smaller digs a few blocks away! I've been going through old photos, throwing things away, and donating so much....
Make The Ultimate Chicken Noodle Soup with Corn and Saffron
Picture this: It's a chilly Fall day and you're wrapped up in your favorite fleece blanket with a cup of chicken noodle soup and your favorite new show on the TV. Is there anything better?? Every once in a while I crave a cozy night in. When this happens, I can't help...
Learn My Secrets to the Best Sweet-and-Sour Brisket
I've posted several brisket recipes in the past, but bar none, this year's brisket is the best I've ever made. It's so perfectly tender that it melts in your mouth. The Perfect Brisket Let me tell you, I've had my fair share of tough, chewy brisket in my life. After...
7 Insider Tips For Your First Capri Vacation
Jaw-dropping scenery, brilliantly simple cuisine, and luxury shopping make Capri a sought-after destination in Southern Italy. There's a reason why so many celebrities park their yachts on this breathtaking island! You'll spend your days wandering through the gorgeous...
Smoky Southwestern Chicken Salad with a Tequila-Green Onion Marinade
Nothing says summer food like corn!! This is especially true out in the Hamptons where the corn is so sweet you could eat it for dessert. Almost every day since mid-July, my husband has gone to our local farm stand to pick up corn. We boil it, roast it, and grill it...
The Most Refreshing Cold Red Pepper Soup with Summer Herbs
Do you ever have a craving for something satisfying and comforting, but light enough to power you through the day? Soup is always the answer in my book. Whether it’s served hot or cold, vegetable soups are packed with hearty flavors and nourishing ingredients. On a...
Asian-Style Sticky Ribs
If you have the time, low and slow is always the best way to cook your food. My favorite part about BBQ ribs is that the longer you cook them, the more tender they get! These Asian-style sticky ribs were a huge hit at my first dinner party of the summer. There wasn't...
Easy Thai-Inspired Carrot Salad For Your Summer Menu
If you're not making carrot salads, you're seriously missing out! Roasted or stewed carrots are wonderful, but the sweet, fresh, and crunchy elements of a raw carrot salad will turn even the biggest carrot haters around. A little fun fact: Moroccans brought carrot...
Juicy Pork Larb Lettuce Wraps That’ll Spice Up Your Next Meal
Don't you just love a beautiful, photo-worthy meal that can be made in less than 30 minutes? If you're wondering what larb is, you're not alone! Once I learned about this amazing Southeast Asian dish I couldn't get it out of my head! Larb is a bright and flavorful...
Coconut Cilantro Rice
A delicious trick for making flavorful rice is to simmer it in a combination of coconut milk and chicken stock. Jasmine rice that's simmered in coconut milk has a wonderful sweet flavor. Garnish the rice with a little bit of chopped cilantro and you've got an easy,...
Iceberg Wedge Salad with Crispy Bacon and Creamy Blue Cheese Dressing
Do you love a classic steakhouse wedge salad with creamy blue cheese dressing? It may not be the most glamorous dish in the world, but it's one of my favorites! A wedge salad is the kind of dish that'll make all of your guests happy. And vegetarians can substitute...
My Memorial Day Pink Party Was The Perfect Summer Kickoff
Summer has unofficially begun in my book! I've been waiting in anticipation for Memorial Day Weekend all year. Summer is my absolute favorite cooking season. Who doesn't love to grill with a cold glass of sangria in their hand?! I couldn’t be more excited to dance,...
5 Fantastic Grill Dishes For Your Memorial Day BBQ
I'm ready to party! Aren't you? I feel like I've been let loose from my cage! Memorial Day Weekend certainly has a different kind of significance this time around. Not only is it the unofficial start of summer (and a vaccinated summer at that!), but now we can all get...
Let’s Travel To Palm Springs, LA, and Newport Beach For My Glam-ma Musings
Sometimes a trip to California is just what the doctor ordered! After a year of barely seeing my loved ones, traveling still feels like such treat. My girlfriends are so important to me and I LOVE any excuse for a girls trip! My good friend Consuelo Vanderbilt Costin...
MIX IT UP, SALAD IN A JAR!!!
Our world today is all about convenience. Grab and Go is what so many of us do especially for lunch. When I don't plan ahead I find myself eating unhealthy. I might grab a little something here and a lot of something there and next thing I know I have binged on...
Brooklyn-Based Chef, Edouard Massih, Shares His Favorite Lebanese Recipes
This week, I'm stepping aside to shine the spotlight on a very talented friend of mine, Chef Edouard Massih. Edy — a Lebanese chef, caterer, entrepreneur, and founder of Edy's Grocer in Brooklyn — started out working as my culinary assistant. We found each other after...
Herbed Lentil Salad with Walnuts and Goat Cheese
One bite of my Herbed Lentil Salad will send your palate on a journey to France. My favorite lentil salad is perfect for a spring or summertime picnic and loaded with fresh herbs, crunchy walnuts, and creamy goat cheese. This rustic and earthy vegetarian dish...
Level Up Your Brunch Game with my Three-Green Shakshuka
If you love brunch foods as much as I do, shakshuka is a dish you'll have to try at home! Now that my friends and I are all vaccinated, I can't wait to pick up where we left off with Sunday brunches and mimosas. As we welcome spring with open arms and everything...
Crispy Shrimp Tacos
I absolutely love Mexican food. What better way to showcase all kinds of bright and beautiful fruits and vegetables than with shrimp tacos! The key to any taco dish is getting your hands on fresh corn tortillas and of course, homemade guacamole. The light, crisp...
The Best Easter Recipes
Easter is the perfect excuse to cook the ultimate Springtime feast, and of course break out all of my favorite floral tops. To me, Easter means eating all of the delicious greens, deviled eggs, and glazed ham! For anyone who gave up their favorite foods for lent, this...
Cauliflower Gratin
I don't know about you, but when I hear the word gratin, my ears perk up. At its core, gratin is a dish of melted cheese and butter with a crust of breadcrumbs on top. It's one of those dishes that puts the word comfort in comfort food. The classic French preparation...
Shiitake, Asparagus, and Boursin Cheese Frittata
A frittata is the ultimate brunch food. Cooked slowly over a low flame, a frittata is basically a crustless quiche. You can make it with any combination of eggs, vegetables, herbs, and cheese. Since frittatas are often served at room temperature, they're perfect for...
Goat Cheese and Caramelized Onion Spread with Chili Pita Chips
Caramelized onions are truly magic in the kitchen. In my opinion, they can add a whole new layer of flavor to any recipe. If you know me, you know how much I love to make easy appetizers, especially alongside one of my signature cocktails. My goat cheese and...
Caesar Salad with Big Chile Croutons
Caesar Salad with Big Chile Croutons Salad:2 large heads romaine lettuceCaesar Dressing (recipe below)1 cup grated Parmigiano-Reggiano cheese24 Big Chile Croutons (recipe below)Caesar Dressing1 cup mayonnaise2 tablespoons grated Parmigiano-Reggiano cheese4 oil-packed...
Celebrate St. Patrick’s Day with My Favorite Green-Themed Dishes
Whether you're Irish or Irish in spirit, we can all agree that St. Patrick's Day is a fun excuse to break out our spring colors and eat all of the greens. Some go the more traditional route with Irish soda bread and corned beef and cabbage, while others go for the...
Grilled Artichokes with Remoulade
Grilled artichokes are one of life's simple pleasures. Artichokes can be so much fun to eat! I brush them with butter and garlic and grill them to get a wonderful smoky flavor. You can't have grilled artichokes without a rich, tangy dipping sauce like remoulade! Since...
Roasted Vegetables
Every dinner table needs a plate of beautifully roasted vegetables to serve alongside the main course. You don't have to get fancy about it. With a drizzle of olive oil, salt, and fresh cracked black pepper, you'll have a healthy side dish ready in 15 minutes. Roasted...
Springtime Butter Lettuce Salad with Radishes, Avocado, and a Honey Tarragon Vinaigrette
As soon as the weather warms up, I start to brainstorm all kinds of bright dishes to make. After a trip to the farmers market, I always crave a crunchy salad. When it comes to adding a gorgeous pop of color to a dish, radishes are my go-to ingredient. Once Springtime...
Passover Charoset
If you've ever been to a Passover seder, you might know Charoset as the sweetest (and hands down, most exciting) element of the seder plate. This typically sweet and sticky dish, traditionally made with fruit and nuts, symbolizes the mortar used by the Israelites when...
Passover Macaroons
Coconut macaroons are the quintessential passover dessert! Not to be confused with the French-style pastry made with almond meal, coconut macaroons are baked with shredded coconut, beaten egg whites, and sweetened condensed milk. They're naturally gluten-free which...
Matzo Ball Soup
Matzo Ball Soup, aka Jewish penicillin, is the epitome of comfort food. Whether you're Jewish or not, chances are you've had a bowl of matzo ball soup in your life and I'm sure it put a huge smile on your face. Every family has their secret to making this Jewish...
Cornish Hens with Wild Rice, Leeks, and Mushrooms
I love to cook with Cornish hens. The taste is very similar to chicken, but slightly more delicate and tender. For a beautiful main dish to serve your guests, I love to stuff Cornish hens with a medley of wild rice, mushrooms, herbs, and toasted almonds. The rice...
The Best Passover Recipes
Spring is in the air and Passover has a particularly special meaning this time around. Ultimately, Passover is a celebration of freedom. It's a holiday that commemorates the exodus of the Jews from slavery in Egypt. A Passover seder is the feast that marks the...
The Best Passover Lemon Meringue Pie
This tart and buttery Lemon Meringue Pie is at the top of my dessert list. When it comes to lemony desserts, I can't get enough. Whether you're keeping kosher for passover or looking to go gluten-free this year, my Lemon Meringue Pie recipe is all kinds of decadent. I...
Cucumber Cilantro Tonic
Now, more than ever, self-care is so important! My Cucumber Cilantro Tonic will make you feel like you're having a day at the spa, with an added splash of tequila 😉. There's something about the blend of cucumber, lime juice, and cilantro that puts my whole body at...
Roasted Rosemary Potatoes
Every home cook has their secret trick to making roasted potatoes perfectly crisp on the outside and creamy on the inside. My Roasted Rosemary Potatoes will have your whole kitchen filled with the aroma of fresh herbs in no time. I have two tricks for you that will...
Sautéed Broccolini with Garlic, Lemon, Almonds and Parmesan
Do you want to know my secret to perfectly cooked green vegetables? I'll give you a hint...it has to do with a certain cooking technique. If you guessed blanching, then you're correct! Blanching is when you cook food, usually vegetables, in boiling water for a brief...
Coconut Curry Spiced Red Snapper
Look at those colors! Have you ever heard the expression, "eat with your eyes?" That's what I was aiming for with this recipe. The bright colors of the fish, curry sauce, and fresh herbs complement each other to create a visually appealing dish that you just want to...
Eat Your Heart Out With My Spice-Braised Lamb Shanks with Apricots
Did you know, there's a reason why lamb is so popular on the menu during the winter months? Lamb is considered a "warming food." In the world of Traditional Chinese Medicine, it's been used to help fight the cold and improve circulation during the chilly months. I...
Crostini with Herbed Ricotta and Candied Kumquats
Crostini originated when poor Italian peasants used bread to eat their food off of instead of plates, because they didn't have any! It was often stale and had to be soaked in a liquid to make it edible. Today, you can find crostini around the world, served as small...
Kumquat Bellini
Kumquats are a seasonal fall and winter fruit but many of us never use them in cooking! What do you do with them anyway? I’ve developed these recipes that I know you’ll love. This grape-sized fruit is in the citrus family. They have a hint of sweetness. You can eat...
Manhattan with Spiced Brandied Cherries
On a cold winter night, what could be better than sitting by the fire drinking a Manhattan with spiced brandied cherries? My hubby and I love classic cocktails, but of course I put in a twist by making my own brandied cherries. You can of course go buy some, but I...
Watercress and Blood Orange Salad with Gorgonzola and Pine Nuts
Watercress and Blood Orange Salad with Gorgonzola and Pine Nuts 2 cloves garlic2 teaspoons Dijon2 teaspoons honey3 blood oranges2 tablespoons apple cider vinegar⅛ teaspoon kosher salt3 tablespoons olive oil4 oz. watercress6 tablespoons toasted pine nuts6-8 tablespoons...
Parmesan Polenta
Parmesan Polenta 3½ cups chicken or vegetable stock1 bay leafSaltFreshly ground black pepper1 cup polenta4 tablespoons unsalted butter½ cup grated ParmesanChives, finely chopped for garnish In a large, heavy-bottomed saucepan, combine the stock with the bay...
Your Valentine’s Day Just Got Sweeter With My Date Night Recipe Trio
It’s that time of year! Valentine’s Day is one of my favorite holidays for many reasons. It's a time when we can make intimate dinners with champagne cocktails and decadent desserts. This Valentine’s Day, I’m feeling a little extra appreciative of the love in my life....
Blood Orange Mint Sorbet
Blood Orange Mint Sorbet Zest from 1 orange Zest from 1 lemon ¼ cup honey ¾ cup sugar 2 sprigs fresh mint 2 cups water Juice from 3 blood oranges Juice from 1 orange Juice from 1 lemon Place the orange and lemon zest, honey, sugar, mint, and water in a...
Strawberry Risotto
Strawberry Risotto 2 cups chicken stock2 unsalted butter½ yellow onion, finely chopped½ cup arborio rice½ cup Nicole Miller Rosé Wine½ cup mashed strawberries2 tablespoons heavy creamSaltFreshly ground white pepperFresh basil leaves Pour the stock into a pot...
Cappuccino Mousse
Cappuccino Mousse 1½ cups whipping cream4 large eggs, separated, at room temperature½ pound bittersweet chocolate, chopped4 teaspoons instant espresso powder⅛ teaspoon cream of tartar¼ cup sugar¾ teaspoon vanilla extractUnsweetened whipped cream, as optional...
Branzino Provençal in Parchment
Branzino Provençal in Parchment 6 Branzino filets (1/2 pound each), skin on, trimmed, and pin bones removed Or 3 whole fish about a pound each. Ask your fish monger to clean 6 sprigs fresh rosemary, sprigs removed and chopped 3 cups fresh fennel, sliced into thin...
Travel To Sicily With My Easy Blushing Pear and Espresso-Frangelico Granitas
I know what you're thinking, frozen desserts in the middle of winter?? YES! Having just finished up a detox at the Hippocrates Health Institute, I'm feeling pretty good, but after days of loading up on vegetables and wheatgrass, I've been craving a treat. This is...
Coconut Magic Bars
Coconut Magic Bars 8 tablespoons (1 stick) unsalted butter1½ cups coarse graham cracker crumbs, preferably low-fat1 14-ounce can sweetened condensed milk, skim or low fat6 ounces (1 cup) semisweet chocolate chips1 3 ½-ounce can sweetened flaked coconut1 cup (4...
Chocolate Covered Almond-Orange Biscotti
Chocolate Covered Almond-Orange Biscotti 12 ounces (about 2¼ cups) whole, unblanched almondsSoftened butter, for the baking pan, unless using parchment paper1¾ cups sugar¼ cup minced orange zest (colored part of peel, removed with a zester and minced)3 cups...
Zucchini-Walnut Muffins with a Twist of Lemon
Zucchini-Walnut Muffins with a Twist of Lemon Solid vegetable shortening, for the baking pans2 cups unbleached all-purpose flour2 teaspoons baking powder1 teaspoon baking soda1 teaspoon salt¾ teaspoon freshly grated nutmeg3 large eggs, at room...
Thai Red Seafood Curry
Thai Red Seafood Curry 3 tablespoons olive oil½ small yellow onion, peeled and thinly sliced2 tablespoons thinly sliced fresh lemongrass bulb6 garlic cloves, peeled and finely chopped4 teaspoons finely chopped fresh ginger1 serrano chili, stemmed and sliced...
Winter Salad of Grapefruit, Fennel, and Watercress
Winter Salad of Grapefruit, Fennel, and Watercress Ingredients for the Salad3 medium pink grapefruits (1 ½ pounds total)2 medium bunches watercress, tough 1 ½ inches of bottom stems trimmed1 medium fennel bulb, very thinly sliced1 small red onion, peeled, halved and...
Chai (Indian Spiced Tea)
Chai (Indian Spiced Tea) test Ingredients for Masala Chai Spice4 teaspoons freshly ground canela (a soft and fragrant type of cinnamon; canela chips are easiest to grind)4 teaspoons freshly ground cloves1 tablespoon freshly ground green (not white)...
Make My Black-Eyed Pea Salad For Good Luck In The New Year!
WHAT A YEAR! So much has happened in 2020. We've all gone through a roller coaster of emotions that no one could've predicted in our lifetime. I hope everyone was able to celebrate the holidays in some form this year. While 2020 has brought on so much fear and...
New Year’s Black-Eyed Pea Salad
New Year’s Black-Eyed Pea Salad 1 pound dried black-eyed peas, picked over, see Note6 tablespoons cold-pressed extra-virgin olive oil5 tablespoons white wine vinegar1½ teaspoons Worcestershire sauce1¼ teaspoons Tabasco Pepper Sauce2 garlic cloves, peeled and...
Roasted Brussels Sprouts with Maple Walnut Butter
Roasted Brussels Sprouts with Maple-Walnut Butter ⅔ cup chopped toasted walnuts4 tablespoons unsalted butter, softened3 tablespoons genuine maple syrupsaltFreshly ground black pepper2 pounds Brussels sprouts, trimmed2 tablespoons canola oil Position a rack in the...
Extra-Spicy Gingersnaps
Extra-Spicy Gingersnaps Solid vegetable shortening, for the cookie sheets, plus ¼ cup shortening2 cups unbleached all-purpose flour2 teaspoons baking powder2 teaspoons ground ginger1 teaspoon ground cinnamon½ teaspoon dry mustard½ teaspoon ground white pepper½...
Chocolate Peppermint Martini
Chocolate Peppermint Martini 1 cup semi-sweet chocolate chips, melted (you can do this in the microwave or use a double boiler)½ cup peppermint candy, crushed in a food processor or crushed in a Ziplock bag with a mallet4 oz. Peppermint Schnapps4 oz. Godiva Chocolate...
Indulge Yourself With My Deviled Eggs and Caviar, Two Ways
How many of you grew up eating deviled eggs? To me, deviled eggs are all kinds of nostalgic and they bring back memories of growing up in Texas. This one-bite appetizer is decadent, but barely takes up any time in the kitchen. What's not to like?! As you're planning...
2020 Holiday Gift Guide For The Food Lover In Your Life
What should you get for your favorite cooks, hosts, and foodies this holiday season?? Well, I just happen to be the perfect person to answer that question. While the holidays might look a little different this year, that doesn't mean you can't express how much you...
Thanksgiving Leftovers Get A Healthy Makeover With My Turkey Chopped Salad
This holiday season is flying by already! My husband Michael and I spent Thanksgiving in St. Barts like we always do, but that never stops me from drooling over all of the juicy turkey, cornbread stuffing, and creamy mashed potatoes on my Instagram feed! We had our...
Polenta-Crusted Deep Dish Cheese and Vegetable Tart
Polenta-Crusted Deep-Dish Cheese and Roasted Vegetable Tart 1 medium eggplant, about 1 pound, cut lengthwise into ¾-inch-thick slices2 large portobello mushroom caps, about ¾-pound total3 fresh plum tomatoes, halved lengthwise and seeded6 tablespoons olive...
Walnut Brownies U.S.A.
Walnut Brownies U.S.A. Solid vegetable shortening, for the pan 4 ounces unsweetened baking chocolate, chopped 8 tablespoons (1 stick) unsalted butter 2 large eggs 1 cup granulated sugar 1 tablespoon packed dark-brown sugar 1 ½ teaspoons vanilla extract ⅛...
Three-Cheese Pasta Gratin with Mushrooms and Radicchio
Three-Cheese Pasta Gratin 3 tablespoons unsalted butter, plus butter for the baking dish 4 garlic cloves, peeled and finely chopped 1/2 teaspoon crushed red pepper 1 pound 3 large) portobello mushrooms, stem ends trimmed, cut into ½-inch chunks Salt 1...
Sunberry Jam
Sunberry Jam 1 (16-ounce) bag unsweetened frozen strawberries, with their juices, or 2 ½ pints hulled, chunked fresh strawberries1 (16-ounce) bag unsweetened frozen raspberries, with their juices, or 3 pints fresh raspberries, picked over1/4 cup sugar3...
Corn Bread, Mushroom and Toasted Pecan Stuffing
Corn Bread, Mushroom and Toasted Pecan Stuffing 6 tablespoons (3/4) stick unsalted butter, plus softened butter for the baking dish2 cups chopped yellow onion1 cup finely chopped celery1 cup finely chopped carrot3 garlic cloves, peeled and minced3 tablespoons...
Learn My Secrets To Making The Crispiest Brussels Sprouts with Balsamic and Bacon
WHAT A WEEK! It's truly been a whirlwind of emotions for all of us. I won’t get political here however I really thought the stress of the election would be over after the election. WRONG! These are crazy times and crazy times mean more cooking because cooking takes...
Balsamic-Glazed Brussels Sprouts & Pearl Onions with Bacon
Balsamic-Glazed Brussels Sprouts & Pearl Onions with Bacon 1 pound brussels sprouts1/4 cup balsamic vinegar6 ounces thick-cut, hickory-smoked bacon, medium dice (about 6-8 slices)8 ounces pearl onions, peeled2 tablespoons olive oil1 teaspoon saltPinch of freshly...
Harvest Nut Pie with a Touch of Bourbon and Chocolate
A whole harvest's worth of crunchy nuts is found in this rich treat, a flavor-boosted variation on old-fashioned pecan pie. A splash of good bourbon and a hint of chocolate make for a less-sweet pie, a change I find very welcome. 9-inch pie, 6-8 servings Harvest Nut...
These Wine-Poached Pears Are The Decadent Dessert You’ve Been Craving
Hi beautiful friends! We're in prime Fall produce season and pears are at the top of my list. In my opinion, there are few desserts as sexy as wine-poached pears. I mean, come on! I'll eat anything poached in wine. Once there's a chill in the air, I can't wait to get...
Cranberry-Pecan Tea Bread
Cranberry-Pecan Tea Bread Solid vegetable shortening, for the baking pans 4 cups unbleached all-purpose flour 1 tablespoon baking powder 1½ teaspoons salt 1 teaspoon baking soda 4 tablespoons (1/2 stick) unsalted butter, softened 2 cups sugar 4 teaspoons...
Very Lemony Pound Cake
There's nothing I love more with a cup of tea than a slice of moist lemony pound cake. This recipe is loaded with fresh lemon zest and a dash of grated nutmeg. I like to drizzle a quick lemon simple syrup over the pound cake right when it comes out of the oven. Not...
Caraway Sausage, Cabbage and Apple Skillet Supper
Caraway Sausage, Cabbage and Apple Skillet Supper 2 slices thick-cut preservative-free bacon, chopped 1 ½ pounds (about 6 links) fully cooked, smoked sausage, such as Aidells’ smoked-chicken-with-apple, see Note 2 medium McIntosh apples, cored, peeled,...
Chinese Chicken and Noodle Salad with Peanut Dressing
Chinese Chicken and Noodle Salad with Peanut Dressing Chinese Chicken and Noodle Salad2 large, whole boneless, skinless chicken breasts (about 1 ½ pounds total)Salt4 cups broccoli florets3 cups angle-cut 2-inch pieces of asparagus9 ounces narrow fresh egg...
Turn Your Kitchen Into A French Bistro With My Herbed Lamb and White Bean Ragout
Winter is the perfect time to channel your inner Julia Child! Imagine your kitchen filled with the aromas of red wine, lamb, rosemary, and thyme slowly simmering away on the the stove top. If you really want to recreate your favorite French bistro meal in the comfort...
These Whiskey-Glazed Scotch Shortbreads Will Melt In Your Mouth
Hi friends! It's my favorite time of year! Not only is it my birthday, but the weather is perfect and I'm living my best life with my cider-mulled wine in hand! The leaves are changing, I'm roasting all of the acorn squash and maple-baked apples are always on my mind....
You Need This Cold Soup In Your Recipe Repertoire
It might be fall, but there's still plenty of time to serve a cold soup as your starter! Since I'm still living out in Watermill, surrounded by so many gorgeous farm stands, I can't help but crave healthy dishes that showcase all of the raw local produce. I'm...
Chicken, Corn, and Noodle Soup with Saffron
Chicken, Corn, and Noodle Soup with Saffron 8 1/2 cups chicken stock 2 pounds assorted chicken parts, including both halves of a split breast, a thigh, a wing, the neck and giblets (except the liver) 3 tablespoons unsalted butter 2 cups chopped yellow onion 1 1/2 cups...
Sweet and Sour Glazed Shallots
Sexy is an understatement when it comes this easy, sweet-and-sour condiment. A quick braise in the saucepan and these shallots become melt-in-your-mouth tender. Add these sweet-and-sour shallots on top of your grilled meats, salads, bruschetta, or anything else you...
Fall is Here. Make The Best Apple Cake Recipe!
I have a confession to make: Sometimes I get so caught up with life that I don’t have time to create new recipes! When this happens, one of my favorite things to do is search online for recipes that inspire me. Recently, I took a recipe break and stumbled upon an...
Let’s Celebrate Fall & Rosh Hashanah With My Sweet Maple-Honey Baked Apples
Hi everyone! It’s time to get excited because apple season is officially here! Fall happens to be my favorite time of the year. Not only because it’s getting very close to my birthday, but because it’s an excuse to use apples in pretty much everything! You can't beat...
A Road Trip With A New Sense of Adventure
Hi everyone! There’s no denying that 2020 has been a roller coaster for all of us. This year has brought so many ups and downs, but one of the hardest parts for me was missing the birth of my granddaughter because of the pandemic. My son and daughter-in-law live in...
Chickpea, Brown and Wild Rice Salad with Moroccan-Spiced Dressing
Chickpea and Brown and Wild Rice Salad with Moroccan-Spiced Dressing 3 cups water1 tablespoon soy sauce, preferably tamari1 tablespoon unsulphured molasses1/2 cup wild rice, rinsed and drained1/2 cup brown rice, rinsed and drainedSalt1 teaspoon ground turmeric1...
Sizzling Thai Beef Salad
Sizzling Thai Beef Salad 1 small flank steak, about 1 ½ pounds1/3 cup fresh lime juice2 tablespoons plus 1/3 cup olive oil3 tablespoons nam plah (Thai fish sauce, see below)1 cup finely chopped cilantro2 tablespoons finely chopped fresh ginger3 garlic cloves, peeled...
Easy Stuffed Veal Chops
This quick and easy dish, one I have been making for workday suppers for years, is, with the right accompaniments, dressy enough for a dinner party as well. Fine choices would be Rosemary-Pancetta Potato Sauté (page 161) or Roasted Garlic Mashed Potatoes and...
Zuppa di Primavera
Zuppa di Primavera, or Italian spring soup, is the essence of spring in a bowl. Chock full of sugar snap peas, fava beans, asparagus, and haricots verts, this bright soup is an awesome way to use up your vegetables from the farmers market. When it comes to...
Chris’s Turkey Salad Lettuce Cups
This terrific recipe, from Flavors’ chef Chris Siversen, includes instructions for cooking the turkey, but of course, if you have leftovers on hand (turkey or chicken), use them for even speedier results. Chris’s Turkey Salad Lettuce Cups 2 boneless, skinless turkey...
Blackberry Crème Brûlée
If you really want to impress your dinner guests, torch your crème brûlée right at the table! This classic French treat, aka burnt cream, is a rich custard topped with hardened caramelized sugar. The best part about eating crème brûlée is cracking through that layer...
It’s Tomato Season And I Have The Perfect Bruschetta Recipe For You
Hi friends! Where did the summer go?? I can't believe It's mid-August already. Our garden is overflowing with tomatoes. My husband is really a tomato whisperer. He plants his seeds in March and then lovingly watches them sprout before he plants them in the ground in...
You’ll Love This Sweet Corn Dish For Your Summer Picnic Table
If you grew up in the south, chances are you know the beauty of a dish called Succotash. Growing up in Texas, my family loved making this fresh corn dish. Even though it's a staple in a lot of southern households, Succotash is really a Native American dish with sweet...