Dinner
WARM BERRY SAUCE
This delicious sauce can be spooned over some of your favorite dishes, like waffles, yogurt, ice cream or my Very Lemony Pound Cake. Warm Berry Sauce 1 cup fresh or frozen blueberries1 cup fresh or frozen raspberries1 cup fresh or frozen blackberries1 cup fresh or...
MEDITERRANEAN GRILLED CHICKEN SALAD
You'll love how simple, delicious, and healthy this dish is! Mediterranean Grilled Chicken Salad
FRICASSEE of OYSTERS and CLAMS with SPINACH and FREGOLA
The best thing about knowing some of the top chefs in the world is when they teach you all of their tricks! Also, they're usually great company, much like my friend, Chef Wayne Nish who taught me how to cook Fregola pasta to perfection! Don't take my word for it,...
COLD NOODLE and VEGETABLE SALAD with SESAME-SOY DRESSING
This is a bomb of umami! In other words: pure delicious! You may never order in again...or at least not for a while. Cold Noodle with Vegetable Salad with Sesame-Soy Dressing Cold Noodle Salad 3 tablespoons sesame seeds 1 pound fresh snow peas, trimmed and stringed 18...
AWARD-WORTHY COOKING
Not only is it winter, but it's awards season! Just another excuse for me to stay indoors more--cooking for my friends and family! I have long been a fan of Sunday Suppers, so having a watch party is the prefect way to share some of these cooking experiments with...
JULIA’S BEEF BOURGUIGNONNE
Cooking with Zach is always a delight and channeling my inner Julia Child is even better! This is such a classic recipe that it will never be out of style. Plus it's perfect for a crowd! I highly recommend getting a Le Crueset French (Dutch) Oven if you want to make...
Creamy Cauliflower Pasta “Carbonara”
This recipe is adapted from Food52's Genius Recipe: Andy Bennett's Creamy Cauliflower Pasta Carbonara Our adaptation is mostly in the sauce itself, as I decided to add some of my delicious homemade cashew cream to enhance the richness of it. I made this for my friend...
FENNEL SALAD with CANDIED WALNUTS
The walnuts in this salad give you protein and Omega-3s, the greens give you all of that great fiber, potassium, and vitamins that most think can only come from citrus fruits! Treat yourself to this tasty green treat! Fennel Salad with Candied Walnuts Candied Walnuts1...
PURÉED VEGETABLE SOUP
This soup can be made with whatever vegetables are in season. Just stop by your local farmer's market and stock your pot with that peak season produce! Pureed Vegetable Soup 2 tablespoons olive oilPureed Vegetable Soup1/2 onion, chopped1 clove of garlic,...
New Year, Same Me, New View!
New Flavors, Same Pamela, New Year! As many of you know, already, I've been working on my second cookbook. The book is part memoir and it’s forcing me to go deeply into my past . I'm having to re-evaluate my brand to make sure that I'm giving you the Pamela Morgan...
Grilled Romaine Salad with Parmesan
Sometimes when the cold weather hits, it feels unnatural to go for a crisp salad. But, not all salads have to be cold. Many forget about grilled salads. This is a great example of a cold weather salad that brings you balance in flavor and texture and heat from the...
Grilled Caesar Cabbage Salad
How do you make a salad for winter? Grill the greens! If you don't already have a grill plate, what are you waiting for? It's crucial for New York City kitchens! This is a great way to spruce up your winter cabbage. The Caesar dressing is an adaptation...
Roasted Salmon with Blood Orange Salsa
A wonderful winter dish packed with nutrients from the wild salmon and bright flavors from the peak season citrus – a delight of a bite! You can make the salsa a day of head, if you would like. Roasted Salmon with Blood Orange Salsa
FLAVORS FAVORITE ROAST CHICKEN with GOAT CHEESE and HERBS
Everyone needs a signature dish, and for me it's my old roast chicken! It's one of the first things I learned to cook and it's such a staple in my kitchen that I have a twist for each season. Take it for a spin in your own kitchen! Herbed Goat Cheese Roast...
Party Filet!
I was going to blog about something else today, but I made the most delicious filet of beef for my family for our Christmas dinner a few days ago, and I had to share it with you. I was so impressed with the results and so were my family! You will be too. When I had...
PARTY FILLET of BEEF with an APPLE-ROSEMARY SAUCE
Adapted from Pamela Morgan's Flavors Cookbook. As a big glazed ham sets an automatically festive party note, so too, does fillet of beef. Cold or hot, as an hors d'oeuvres or entree, tender, versatile fillet is a classic on the catering circuit. It's not the most...
Eggnog French Toast and Maple Glazed Bacon
Happy Holidays! Here's a new holiday tradition for you! A super simple French toast with amazing glazed bacon to pop in the oven while you're unwrapping your gifts. PLUS, it's an excellent way to use that leftover eggnog that you've got in your...
SIMPLE & SLIM BOOZY RICE PUDDING
Happy Holiday Hosting! It's that time of year again—hosting season! Whether it's latkes for Hanukkah or a goose for your Christmas feast, most people focus on the showstoppers. My entire family is coming to visit me in NYC this Christmas. I wanted to have some...
Bourbon Almond Pecan Rice Pudding
This is a great recipe to have on hand when you're entertaining. This dish is great warm or cool and can be served as breakfast, a snack or something sweet at the end of a hearty meal. Once you've made it, it can sit in your fridge and your guests will find it's easy...
Gift of Apple Crisp
Nothing says fall like a beautiful basket of apples! Cooking up a crisp is always an easy way to trick your guests into believing that you're an impressive baker! I love the warmth of this classic recipe that takes full advantage of all of the apple's best qualities....
Butternut Squash, Apple, & Ginger Soup
This soup can be prepared up to 3 days in advance. When you’re ready to serve it, return the soup to the pan and add cream if desired. Heat. Ladle soup into bowls and garnish with ginger creme and sage. Butternut Squash, Apple, & Ginger Soup
Chicken Marbella
I worked at The Silver Palate for a couple of years in the eighties and became dear friends with a woman who was once my boss, Sheila Lukins. She was the heart and soul of The Silver Palate, and she made me the chef and hostess that I am today. Now, if I make this...
Peach, Plum, and Blueberry Brown Betty
I love to eat desserts! Especially when they're as easy as this Brown Betty recipe! You can eat this dish at any temperature and it will be delicious, but my favorite way is warm with some vanilla ice cream on the side! The all-purpose Crunchy Oat Topping can be...
Garden Herb New Potato Salad
I love a great potato salad! But, so often people assume that it has to smothered in mayonnaise or another fat, in order to taste good. But, when you've got a beautiful garden of fresh herbs at your fingertips, this couldn't be further from the truth! The beauty of...
Flirty Greek Salad
Summer is time for Salads! Greece has some of my absolute favorite flavors in the world! Fresh seafood and beautiful seafood are abundant throughout the beautiful Greek aisles. But, if you can't get to Greece, you can make this salad from the comfort of your own home....
Cumin-Scented Sea Bass with Grilled Lemons
This adaptation of the Grilled Sea Bass from my first cookbook, Pamela Morgan's Flavors, was a dish I made for the iconic Gael Greene! I hope you enjoy as much as she did! It's easy to pair with a variety of dishes, but if you'd like to recreate the menu as I...
Flavor’s Favorite Fava Bean Spread
This recipe was adapted from Marcella Hazan, and published in my first cookbook, Pamela Morgan's Flavors. Unlike Marcella, I find the beans to be easier to digest with less cooking. This recipe is one of my favorites and never fails to impress! You can easily swap out...
Roasted Beets with a Spring Leek Vinaigrette
Spring's bounty of beautiful veggies at the market is a time of great inspiration for any chef worth their salt (pun intended)! Here's a twist on a recipe that I first discovered in France. The earthy sweet beets pair so well with this leek vinaigrette that I'm always...
Quick Cumin Scented Black Beans
Another dish that I made for Mama Gena! This is a simple way to add a punch to your black beans. It's great for a taco, for a salad, or on top of a chili! They hold well, too! So you can make a batch and stick them into recipes throughout your week. Beans are a great...
Ultimate Guacamole 2009 Edition
When I was honored to cook for the one and only Mama Gena, this was the recipe that I used! Now, that was back in 2009, and since then we've made some updates and I've included further adaptations of my classic Guacamole, but this is still a tried a true option! Enjoy...
Mediterranean Red Snapper
A recipe I improvised for a dinner party for my brother and about 30 of his friends in South Beach! Mediterranean Red Snapper
7 Best Cookbooks For Your Holiday Baskets!
My Must-Have Cookbook List: Holidays 2017 Holiday Shopping season is certainly here! Sometimes it can feel overwhelming when we look at all of the options for what we might want to buy for our love ones. But, if you have a food lover in your life, I'm here to make...
Ottolenghi’s Gingerbread Cake with Brandied Apples
Ottolenghi Cookbooks are a Staple Like most writers have troves of books, most chefs have a vast collection of cookbooks. In order to learn, you must study from those who've gone before you. And, while my collection is impressive, there are few that sit on the...
Savory Butternut Squash & Wild Mushroom Bread Pudding
I wanted to try something new to substitute for stuffing this year, so I turned to a savory bread pudding instead. This is a really beautiful twist on the tradition, making use of the colors and fragrances of the season. It will fill your kitchen with intense mushroom...
FALL IN LOVE: VEGAN CHILI!
Healthy Hearty Vegan Chili in an Instant...Pot! You can imagine a nice Texan girl like myself loves a good, hearty chili! Of course, the best ones take time to develop those deep flavors. But, I'm a city girl now and time is one thing that most New Yorkers are short...
PERFECT PEAR & PISTACHIO SALAD
The perfect fall salad takes the ingredients of the season and puts them together in perfect harmony--much like a beautiful sunset over the fields of Tuscany. Indulge in this recipe before the temperatures draw you to the soups and stews that warm you from the insides...
The Best Pumpkin Soup Ever!
Growing up in Texas, I never really experienced the change in seasons like on the East Coast. In Fall, I love the crisp air, the colorful leaves, and the apple picking. One thing I never saw in Wichita Falls was a pumpkin patch. So, when I moved up north, I really...
AN END OF SUMMER FISH FEAST
These days it’s important that we all disconnect from time to time and enjoy some self-care. One of the best ways that I know how to unplug is by enjoying some R&R at Hippocrates Health Institute, which you'll recall from my previous post. So, this summer, as I...
Asian Braised Brisket
This time of year, you can feel Fall in the air; the shorter days and crisp nights. It’s hard to believe how quickly the summer’s gone by. As we move into this time of transition, I can’t help but be inspired in this process of putting together another cookbook. Yes,...
RESET, REJUVENATE, REPLENISH!
Hippocrates Health Institute I love the life of a foodie… tastings, wonderful restaurants, traveling, new food adventures, parties and more parties. This summer was no exception with my trip to St. Tropez and all that rosé! My body, mind and spirit needed calm...
50 SHADES OF PINK
I recently attended a theme party in St. Tropez like no other I’ve experienced. You know how I love parties with themes! This one was a double birthday bash for a fabulous lady and her son! She turned 50 and he turned 18! Thus… #18and50shadesofpink The...
THE BIG MOVE!!
I moved my office this week. Moving is like sticking a sharp knife into your chest and twisting it no matter how organized you are. You know what I mean ?? After the move the pain slowly subsides. And of course moving forced me to purge and sift through files and...
Strawberry & Mint Moscow Mule
It’s full on summer… hot and sultry here in NYC. This heat reminds me of Texas but it wasn’t this humid in Wichita Falls; although I do remember plenty of days when the thermometer spiked to 100 and above. It’s on these hot summer days that I want something refreshing...
Fourth of July Ice Cream Pie!
When my mother entertained at our home in Wichita Falls, Texas she would really go all out. She made everything herself, including dessert. The one that I remember the most is an ice cream pie that has a crunchy graham cracker crust, 3-4 types of ice cream and...
Bittersweet Chocolate Hot Fudge Sauce
Bittersweet Chocolate Fudge Sauce 1/2 cup butter2 cups powdered sugar5 ounces evaporated milk6 ounces unsweetened chocolate1/2 cup heavy cream Combine all of the ingredients in the top of a double boiler set over rapidly boiling water.Without stirring, let cook until...
THE MARKETS of ISRAEL
Wherever I travel outside the US, I always look forward to spending time at the farmers markets. Markets make me smile. They inspire me to cook and to learn about the ingredients and specialties of a specific country. It’s all about Flirting with Flavors! The food...
MY 3 FAVORITE RESTAURANTS IN ISRAEL!
Honestly, I didn’t expect the food in Israel to be so good and fresh! Here are my 3 favorite restaurants in Israel! When we arrived, we drove to Caesarea and after seeing this fascinating Roman historical site, we were hungry. Aren’t I always hungry? We sat down and...
HUMMUS 101
Before I visited Israel in April, I was content with eating store-bought hummus. It was so easy. You just head to the store, buy a container of the flavor you like, tear back the plastic wrapping and place it on a platter with pita or vegetables. My how things have...
VISITING THE HOLY LAND!
Israel has been on my bucket list for years for so many reasons. I’m Jewish. Both my parents were Jewish. My mother’s family was from Hungary and my father’s from Germany. I am blessed that both families came to the States before the Second World War and hence avoided...
Spring Pasta Primavera
Spring Pasta Primavera 1 pint baby bella mushrooms, sliced2 garlic cloves, minced5 garlic cloves, minced1 pound whole wheat penne1 bunch asparagus, cut into thirds1 lemon, zested and juiced6 ounces fresh English peas2 tablespoons butter¾ cup vegetable or chicken...
THE PERFECT APPLE & PEAR CRISP for PASSOVER & A SURPRISE!
You all know that I’m not much of a baker even though I love desserts. So when I make a dessert, it has to be easy! This Apple & Pear Crisp is just that. It takes very little time, is uncomplicated but tastes like a restaurant dessert. I never have received so...
BEST EVER MEXICAN CASSEROLE!
I’ve been thinking about my mom lately, because I’m working on a new cookbook and she is featured prominently in it. You all know by now that she loved to entertain and she kept a diary of all of her dinner parties. One of the dishes she made the most is called Torta...
Torta de Tortilla
Torta De Tortilla 6 tablespoons butter1 large onion, diced4 cans diced tomato with chilies2 olive oil, for pan24 corn tortillas1 1/2 pounds colby jack cheese, shredded1 pint half and half1 cup sour cream2 lime wedges and cilantro, for serving Preheat oven to 350F...
Sick and Still Singing!
Last week was one of those weeks. It started off with a bang when I went to Tony Robbins birthday bash and launch of his new book, Unshakable. My week slid downhill from there. I was so tired, achy, headachy and boom, there I was in bed the rest of the week. Sick sick...
Moroccan Couscous
I made this easy Moroccan couscous. It’s incredibly delicious and I think the key is the brand of couscous that I use, called M’Hamsa Hand-rolled Couscous. You can buy it at Whole Foods or here is the link to purchase it online. Moroccan Couscous 1 tablespoon extra...
FOODIE FUN IN NYC!
This winter, I am loving being in NYC on the weekends. A friend recently shared her experience at the Brooklyn Museum, an exhibit called Pretty Dirty by Marilyn Minter, pop art queen and queen of food porn. Doesn’t that sound like something I would like??? I took my...
FROM CUBA WITH LOVE!
My husband, Michael and I have had Cuba on our bucket list for many years. As soon as Obama lifted the travel ban, we decided to take a short trip with one of our favorite couple friends. I could really write 2 or 3 blogposts about our trip; as we did so many...
The Prop Styling Experience to #Foodporn with Robin Zachary
Don’t you love it when you meet someone randomly in your life and they become a friend of great importance??? Two years ago when I was at the Optimum Health Institute in San Diego drinking wheat grass 4 times a day and eating rabbit food, I met another co conspirator...
How to Cook a Perfect Steak!
Happy New Year everyone! It’s a perfect time to hunker down and have a date night at home and steak is one of our favorite stay at home dinners. So many people are afraid of making steak at home. If you are one of them, then watch this video! And if you’re not, watch...
THE BEST NEW YEAR’S EVE DRINKS!
What a year! There is so much to process and much to be thankful for. This was a monumental year for me with the marriage of my son and the selling of our Hamptons' Home. And it certainly was a monumental year for America with the results of the election, but I won’t...
3 Easy Steps DIY Chocolate Covered Pretzels!
It's easy to rush into a store and buy a holiday gift but it’s much more meaningful to make it yourself especially when its this easy! If you’re wondering what to gift this year besides our sweet and spicy nuts, which are also DIY easy, then let me give you a...
Chocolate Covered Pretzels
Chocolate Covered Pretzels
Get Your Bubbly On with My Pomegranate Orange Fizz!
It’s that time of year! Yes to the Holidays! Yes to entertaining with style and pizazz! Yes to celebrating with ease! One of the tricks I always use is to make a signature drink. It’s so impressive when your guests walk in the door to hand them a cocktail that is...
Pomegranate Orange Fizz
Pomegranate Orange Fizz
THE 5 BEST THANKSGIVING RECIPES!
Healing through Homecooking I hope the stress and shock of the election is behind us. Whatever candidate you voted for, I’m sure you’re still feeling, as I am, the aftershocks of this year’s election. What can we do to lighten up? For me, one of the most...
Celery Root Soup With Pear & Pancetta
I made this soup for my family on Thanksgiving and they loved it! Celery Root, or Celeriac, is a fascinating vegetable! Don’t let its ugly appearance turn you off…it is delicious and a great seasonal winter vegetable. It is the root of the celery plant, so it...
Koreatown is my new town!
NYC really is one of the most diverse food capitals of the world. I love this city so much! I’ve lived here for 30 something years now and I have hardly experienced Koreatown or K-Town for slang, except I do remember one really crazy Karaoke night a few years ago. But...
Surprise Surprise!
I am the kind person that always looks forward to my birthday. Are you? This year was no exception. But I decided not to make a big fuss. It was not a special birthday although I think all birthdays are special and a time to celebrate our lives! I always try to treat...
The Noodles That Keep You Skinny!
I’m always looking for ways to cut the carbs! Aren’t we all? I love bread and pasta but I try not to eat them too often, except when I’m in France or Italy! With all the new research out today, we have learned that cutting carbs and sugar is the way to reduce...
Anybody Can Pickle!
I know we’ve written about pickling before; so why again? But, it’s because I love this quick pickle method and its such an easy way to make vegetables taste zingy! Here are a few new ideas. We are pickling veggies every week here at FWF It’s so colorful and delicious...
Pickling
Pickling
MY TOP 5 RESTAURANTS EVER!
This summer my husband and I did a lot of driving. 8 hours from St. Tropez to Biarritz, then Biarritz to Bordeaux (4 hrs), and Bordeaux to Paris (5 hrs). I must clarify, as he did the driving and I was the passenger w the Google Map. During our drives which were not...
What is Aquafaba?
So get this... I was in L.A. in March and I was in an Uber going to the airport; as I was flying back to NYC. My uber driver was a lovely talkative woman at 6AM and we started chatting about health, wellness and cooking. She was a vegan and told me about this new way...
Crunchy PBJ
Crunchy PBJ
Aquafaba
Aquafaba 1 can chickpea liquid½ cup sugar, organic In a large bowl start whipping the chickpea liquid, and sugar on medium speed for 5 minutes. The mixture should start changing color to white.Adjust the speed to high and whip for an additional 8-10 minutes or until...
NOT YOUR AVERAGE HAMPTONS SUMMER!
For 25 years , I have spent my summers in the Hamptons. It is tradition that every Memorial Day weekend I pack up my car and head to my favorite summer destination. I know the best restaurants, the hidden beaches, and the most fabulous shops. But this year with my son...
QUICK BERRY PRESERVE WITH A TWIST!
Can you believe it’s August? Yes, I’ve been a traveling fool and loving it. My blogs on Greece and the South of France will be coming soon. I came back to NYC this week and needed to play in the kitchen after being away. So I stopped by the Union Square Market...
Homemade Crunchy Tortilla Chips
Homemade Crunchy Tortilla Chips
SUMMER GUACAMOLE
Summer Guacamole
Shrimp & Pomegranate Guacamole
Shrimp & Pomegranate Guacamole 1/2 cup white onion, roughly chopped1/2 each jalapeño, roughly chopped, if you like more spicy, add the seeds1/2 cup cilantro, cleaned, picked, and finely chopped1 whole pomegranate, seeded5 whole large shrimp, cooked, peeled, and...
Best Basic Guacamole
Best Basic Guacamole
When your only child gets married!
When your only child gets married, it is a huge life event with such a myriad of emotions. From sad… wasn’t he just a little boy and how did I get to be this old? To ecstatic … I adore my new daughter in law, and how wonderful that they are so in love with each...
Cold Brew Coffee
I have a new addiction. I crave it every morning. I’m like an addict…slogging into the kitchen eyes half closed. I open the fridge and pour myself a half glass of this dark cold brew concentrate and then top it off with ice and some homemade vanilla simple syrup, or...
Summer picnic – Bento Box style!
Summer is the time for picnics; at the beach, in the park, on a boat. I love eating outdoors. It’s easy to pack a picnic and especially if you invest in purchasing a few bento boxes. Although I used a traditional Japanese Bento Box for these photos, I...
Asian Inspired Bento Box
Asian Inspired Bento Box
Summer Bento Box
Summer Bento Box
WATERMELON SPLASH!
Hello people! Summer is upon us! My favorite time of year. What better way to kick off the season than with a refreshing and beautiful drink! Who doesn't love watermelon and especially with vodka in it?? This cocktail is so refreshing infused with mint and basil and...
SOUTHERN CHARM
I don't know what it was about this trip, but my love affair with Charleston is hotter than ever! Maybe it was being with my sister, or my friend from Monaco adding to the group, or the over the top, colorful, cascading flower boxes, or the fried pig ears whatever......
Bridal Show and Bowls!
I recently hosted a Flirting with Flavors bridal shower lunch, and I want to inspire you with some fresh ideas. Since it was a ladies lunch, we wanted to make food that was light, delicious and flirtatious. We’ve been getting into bowls lately… see my lentil bowl blog...
Peanut Dressing
This dressing can be prepared several days in advance, letting the flavor of the ginger and garlic become even more pronounced. I'm a sensible woman, but I really do believe I could eat this with a spoon. Peanut Dressing
Sweet Chickpea Pancakes
Sweet Chickpea Pancakes
Savory Chickpea Pancake
Savory Chickpea Pancake
FANTASTIC FLATBREAD
My assistant Edouard Massih and I have become quite a dynamic duo. He just graduated from Culinary Institute of America. A big congrats. We love to work together in the kitchen and introduce each other to things we have never tried before. Edy is Lebanese and recently...
Labneh & Zaatar Flatbread
Labneh & Zaatar Flatbread
Simple Spring Dinner
Sorry that this is not at our regular posting time. Life is a little challenging on crutches!! The combination of being at my parents' home in California and my recent tumble in Aspen has left me feeling nostalgic. It has allowed me to slow down, spend time...
Simply Roasted Cauliflower
The great thing about this dish is that it is so simple that even on crutches I can make it! With some love, affection, herbes de Provence, and some heat from the oven you have a succulent, flavorful, and healthy meal in a little over an hour! Simply Roasted...
Pernod-Scented Artichokes with Black Olive Aioli
Pernod-Scented Artichokes with Black Olive Aioli Pernod-Scented Artichokes 4 large artichokes 2 cups white wine 1 small yellow onion, peeled and thinly sliced 1 lemon, thinly sliced 2 tablespoons olive oil 1 garlic clove, peeled and thinly sliced 1 teaspoon...
Mediterranean Roasted Chicken
There is something about the aroma of roast chicken in my kitchen that suddenly triggers so many wonderful memories. With some love, affection, herbes de Provence, and some heat from the oven you have a succulent, flavorful, and healthy meal in a little over an hour!...
Cloud Nine, Cooking, & Crutches!!
Everyone deserves an award for a job well done. Don’t you think?? I thought what better way to pat myself on the back for cleaning and organizing my mother's house than a family ski trip to Aspen? I love Aspen and I usually like Spring skiing. The sun is shining, the...
Pesto Spaghetti with Grilled Prawns
Pesto Spaghetti with Grilled Prawns
